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Jam is the fruit, sugar and acidity regulator mixed gel material, with more than 100 degrees Celsius temperature Aozhi, also called fruit sauce. Jam is a method for long time preservation of fruits. Mainly used to smear on bread or toast food. Regardless of strawberry, blueberry, grape, rose and other small fruit, or orange, apple, peach, plum and other large fruit cut small, also can be made into jam, but the modulation at the same time usually use only one fruit. Sugar free jams, parity jam or special jam (such as: Durian, Bo Luo), will use the colloid. Often use the jam of colloidal include pectin, bean gum and xanthan gum.

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